Aspartic Acid, Asparagine, Glutamic Acid, and Glutamine Contents of Wool and two Derived Protein Fractions
- 1 January 1971
- journal article
- Published by CSIRO Publishing in Australian Journal of Biological Sciences
- Vol. 24 (3) , 509-514
- https://doi.org/10.1071/bi9710509
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: