Outcomes in a Pediatric Intensive Care Unit Before and After the Implementation of a Nutrition Support Team
- 1 May 2005
- journal article
- Published by Wiley in Journal of Parenteral and Enteral Nutrition
- Vol. 29 (3) , 176-185
- https://doi.org/10.1177/0148607105029003176
Abstract
BACKGROUND: Alanine and glutamine are released from muscle in response to critical illness. Subsequent depletion of glutamine from muscle is proposed as a principal factor in the limitation of muscle protein synthesis in severely ill patients. The objective of this study was to assess the peripheral metabolic response to enteral supplementation of alanine, glutamine, and valine in critically ill patients. METHODS: Isotopic tracers of alanine, glutamine, and phenylalanine were given IV to 6 critically ill patients and 6 healthy volunteers. Blood sampling from the femoral artery and vein along with muscle biopsies provided assessment of leg (ie, muscle) kinetics. Measurements were obtained during enteral nutrition alone and then with combined alanine (11.25 g), glutamine (7.5 g) and valine (11.25 g) supplementation for 3 hours. RESULTS: Compared with healthy volunteers, critically ill patients had significantly reduced concentrations of alanine and glutamine in arterial plasma (p < .05), which increased significantly with amino acid supplementation. Muscle glutamine concentrations were significantly less in the patients and were not significantly affected by supplementation. Alanine and glutamine transport into and out of muscle and the rates of alanine and glutamine incorporation into and production from muscle were not affected by supplementation. Phenylalanine kinetics, as a marker of muscle protein metabolism, were not significantly altered by alanine, glutamine, and valine intake. CONCLUSIONS: These results demonstrate that alanine, glutamine, and valine administration fails to significantly affect muscle glutamine availability or muscle protein metabolism. These findings suggest that accelerated muscle catabolism in critically ill patients is not in response to any deficiency in alanine or glutamine availability.Keywords
This publication has 46 references indexed in Scilit:
- Nutrition given to critically ill patients during high level/complex care (on Italian ICUs)Clinical Nutrition, 2004
- Malnutrition in critically ill children: from admission to 6 months after dischargeClinical Nutrition, 2004
- Pour l’implantation des équipes transversales de nutrition clinique à l’hôpital : le plaidoyer du pédiatreNutrition Clinique et Métabolisme, 2003
- Monitoring clinical and economic outcomes in pediatric nutrition support: An 8 year prospective studyClinical Nutrition, 2003
- Nutritional support in critically ill childrenClinical Nutrition, 2003
- A prospective survey of nutritional support practices in intensive care unit patients: What is prescribed? What is delivered?Critical Care Medicine, 2001
- Why Don't Physicians Follow Clinical Practice Guidelines?JAMA, 1999
- Reducing the Inappropriate Use of Parenteral Nutrition in an Acute Care Teaching HospitalJournal of Parenteral and Enteral Nutrition, 1996
- Nutritional Depletions in Critically Ill Children: Associations with Physiologic Instability and Increased Quantity of CareJournal of Parenteral and Enteral Nutrition, 1985
- Malnutrition in Critically III Infants and ChildrenJournal of Parenteral and Enteral Nutrition, 1982