Effects of Arginine and Arginyl·-L- Arginine on the Glucose-Mediated pH Fall of Streptococcus rattus and Streptococcus milleri (Short Communication)
- 1 January 1992
- journal article
- Published by S. Karger AG in Caries Research
- Vol. 26 (2) , 142-145
- https://doi.org/10.1159/000261499
Abstract
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