Demonstration of changes in structure in cereal starches by heat flux DSC
- 25 September 1989
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 151, 57-62
- https://doi.org/10.1016/0040-6031(89)85336-5
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A Differential Scanning Calorimetry Study on the Effect of Annealing on Gelatinization Behavior of Corn StarchJournal of Food Science, 1987