The Presence of Trehalose-containing Oligosaccharides in Yeast Extract
- 1 January 1993
- journal article
- Published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry
- Vol. 57 (7) , 1220-1221
- https://doi.org/10.1271/bbb.57.1220
Abstract
It was suggested that several trehalose-containing oligosaccharides are present in yeast extract. Among these oligosaccarides a trisaccharides was isolated and identified as beta-D-Glcp-(1-->6)-alpha-D-Glcp-(1<==>1)-alpha-D-Glcp.Keywords
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