Isolation and effects of some ginger components on platelet aggregation and eicosanoid biosynthesis
- 1 December 1986
- journal article
- research article
- Published by Elsevier in Prostaglandins, Leukotrienes and Medicine
- Vol. 25 (2-3) , 187-198
- https://doi.org/10.1016/0262-1746(86)90065-x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Evidence for the mechanism by which garlic inhibits platelet aggregationProstaglandins, Leukotrienes and Medicine, 1986
- Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro studyProstaglandins, Leukotrienes and Medicine, 1984
- Inhibition of fatty acid oxygenases by onion and garlic oilsBiochemical Pharmacology, 1980
- A simple procedure for the thin-layer chromatographie separation and determination of prostaglandins and other metabolites formed from 14C-arachidonic acid in human blood plateletsAnalytical and Bioanalytical Chemistry, 1980
- Pathophysiologic Roles of Prostaglandins and the Action of Aspirin-like DrugsSouthern Medical Journal, 1973