Sorbitol and sucrose as carbon source for callus culture of some species of the Rosaceae

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Abstract
Initiation of stem callus cultures on a nutrient medium with either 3% sucrose and (or) 3% sorbitol as carbon source was attempted with 17 species selected from the following genera of the Rosaceae: Amelanchier, two spp.; Crataegus, one sp.; Malus, one sp.; Prunus, nine spp.; Pyrus, one sp.; Sorbus, two spp.; and Spiraea, one sp. In the case of Malus pumila var. niedzwetzkyana (crabapple), sucrose and sorbitol media were equally effective in callus initiation, and equal growth was maintained on these media. Callus of Spiraea vanhouttei was initiated only on sucrose medium and no callus of Prunus tenella formed on either medium. With all other species, callus was initiated and (or) gave better growth on further subculture on sucrose than on sorbitol medium, except for Prunus persica (peach), which grew better on sorbitol.

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