The Classification of Pseudomonads and Other Obligately Aerobic Gram-Negative Bacteria from British Pork Sausage and Ingredients
- 1 August 1983
- journal article
- research article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 4 (3) , 424-438
- https://doi.org/10.1016/s0723-2020(83)80027-7
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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