Effects of Disulfide Reduction on the Emulsifying Properties of Bovine Serum Albumin

• 1 January 1992
• journal article
• Published by Taylor & Francis in Bioscience, Biotechnology, and Biochemistry
• Vol. 56  (11) , 1810-1813
• https://doi.org/10.1271/bbb.56.1810

Abstract

Keywords

• BOVINE SERUM ALBUMIN