State of aromatic amino acid residues in soybean 11S globulin heated in the presence of N-ethylmaleimide by derivative spectrophotometry.
- 1 January 1981
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 45 (2) , 459-467
- https://doi.org/10.1271/bbb1961.45.459