Continuous cultivation of bakers' yeast: Change in cell composition at different dilution rates and effect of heat stress on trehalose level
- 1 October 1997
- journal article
- Published by Springer Nature in Folia Microbiologica
- Vol. 42 (5) , 463-467
- https://doi.org/10.1007/bf02826554
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Trehalose metabolism in Saccharomyces cerevisiae during heat-shockBiochimica et Biophysica Acta (BBA) - General Subjects, 1994
- Continuous cultivation of the yeastSaccharomyces cerevisiae at different dilution rates and glucose concentrations in nutrient mediaFolia Microbiologica, 1993
- On the mechanism by which a heat shock induces trehalose accumulation in Saccharomyces cerevisiaeBiochemical Journal, 1992
- Metabolic regulation of the trehalose content of vegetative yeastFEBS Letters, 1991
- Regulation of trehalose metabolism in Saccharomyces cerevisiae mutants during temperature shiftsBiochimie, 1990
- Reevaluation of the phenol-sulfuric acid reaction for the estimation of hexoses and pentosesAnalytical Biochemistry, 1989
- Regulation of energy metabolism in Saccharomyces cerevisiaeArchives of Biochemistry and Biophysics, 1977
- Determination of protein: A modification of the lowry method that gives a linear photometric responseAnalytical Biochemistry, 1972
- Regulation of carbohydrate composition of Saccharomyces cerevisiae under growth limitationArchiv für Mikrobiologie, 1972