Studies on the Constituents of Cistanchis Herba. I
- 1 January 1983
- journal article
- research article
- Published by Pharmaceutical Society of Japan in YAKUGAKU ZASSHI
- Vol. 103 (5) , 508-511
- https://doi.org/10.1248/yakushi1947.103.5_508
Abstract
Two glucosides were isolated from the whole plant of Cistanche salsa and their structures were established as 8-hydroxygeraniol-1-.beta.-D-glucopyranoside, a new monoterpene glucoside, and 8-epiloganic acid on the basis of chemical and spectral data.Keywords
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