Processing and fermentation of Jerusalem artichoke for ethanol production
- 1 January 1982
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 4 (1) , 45-50
- https://doi.org/10.1007/bf00139281
Abstract
No abstract availableKeywords
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- Seasonal changes in the invertase and hydrolase activities of Jerusalem artichoke tubersPhytochemistry, 1971
- Studies on a beta-fructosidase (inulinase) produced bySaccharomyces fragilisAntonie van Leeuwenhoek, 1960
- Alcoholic Fermentation of Jerusalem ArtichokesIndustrial & Engineering Chemistry, 1937
- STUDIES ON REACTIONS RELATING TO CARBOHYDRATES AND POLYSACCHARIDES. XXX. THE COMPARATIVE HYDROLYSIS OF SOME DISACCHARIDES AND POLYSACCHARIDESJournal of the American Chemical Society, 1930