Regulatory Role of cAMP in Transport of Na+, Cl− and Short‐Chain Fatty Acids Across Sheep Ruminal Epithelium

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Abstract
SUMMARY: Sodium is absorbed in considerable amounts across the ruminal epithelium, whilst its transport is strongly interrelated with the permeation of chloride and short‐chain fatty acids (SCFAs). However, regulation of ruminal Na+, Cl−, and SCFA absorption is hardly understood. The present study was therefore performed to characterize the influence of cAMP on sodium and sodium‐coupled transport mechanisms in short‐circuited, stripped ruminal epithelia of sheep. Elevation of intracellular cAMP concentrations by theophylline (10 mM) or theophylline in combination with forskolin (0·1 mM) significantly reduced mucosal‐to‐serosal sodium transport, leading to a reduction of net transport. The theophylline‐ or theophylline‐forskolin‐induced reduction of sodium transport was accompanied by a decrease in chloride net transport but revealed no effect on propionate flux. Short‐chain fatty acids stimulated Na+ transport but their stimulatory effect was almost completely blocked by theophylline‐forskolin. In solutions with and without SCFAs, the inhibitory effect of 1 mM amiloride on sodium transport was strongly reduced after theophylline‐forskolin pretreatment of the tissues. Blocking the production of endogenous prostaglandins by addition of indomethacin (10 μM) led to a theophylline‐sensitive stimulation of unidirectional and net fluxes of sodium. The findings indicate that apical, amiloride‐sensitive Na+‐H+ exchange and/or basolateral Na+‐K+‐ATPase can effectively be blocked by cAMP, leading to a decrease in sodium and chloride transport. In the ruminal epithelium, cAMP is a second messenger of prostaglandins, which are released spontaneously under in vitro conditions.

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