PRESENCE AND STABILITY OF PATULIN IN APPLE PRODUCTS: A REVIEW1
- 1 October 1988
- journal article
- review article
- Published by Wiley in Journal of Food Safety
- Vol. 9 (3) , 147-153
- https://doi.org/10.1111/j.1745-4565.1988.tb00515.x
Abstract
No abstract availableKeywords
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