A Comparison of the Saltiness of “Morton LITE-SALT” and Table Salt
- 11 December 1975
- journal article
- Published by Massachusetts Medical Society in New England Journal of Medicine
- Vol. 293 (24) , 1268
- https://doi.org/10.1056/nejm197512112932429
Abstract
Correspondence from The New England Journal of Medicine — A Comparison of the Saltiness of Morton LITE-SALT and Table SaltKeywords
This publication has 5 references indexed in Scilit:
- Unlimited Educational Opportunities for Air Force Physicians?New England Journal of Medicine, 1975
- Potassium in Salt SubstitutesNew England Journal of Medicine, 1975
- Abuse of a Salt “Substitute”New England Journal of Medicine, 1975
- Sensory scales of taste intensityPerception & Psychophysics, 1969
- Sodium—Potassium Chloride Mixtures as Table SaltThe American Journal of Clinical Nutrition, 1969