Determination of Polycyclic Aromatic Hydrocarbons in Foods

• 1 January 1972
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 13  (1) , 41-46
• https://doi.org/10.3358/shokueishi.13.41

Abstract

Keywords

• DETERMINATION OF POLYCYCLIC
• HYDROCARBONS IN FOODS
• POLYCYCLIC AROMATIC HYDROCARBONS