Does Carbohydrate-rich, Protein-poor Food Prevent a Deterioration of Mood and Cognitive Performance of Stress-prone Subjects when Subjected to a Stressful Task?
- 1 August 1998
- Vol. 31 (1) , 49-65
- https://doi.org/10.1006/appe.1997.0155
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: