PROTEIN QUALITY EVALUATION OF AN INSTANT BEAN POWDER PRODUCED BY DRY HEAT PROCESSING
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2) , 553-554
- https://doi.org/10.1111/j.1365-2621.1977.tb01548.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- High Temperature Drying Using a Heated Bed of Granular SaltTransactions of the ASAE, 1974