Development of a Time‐Temperature Integrator Indicator for Frozen Beef
- 1 September 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (5) , 1526-1531
- https://doi.org/10.1111/j.1365-2621.1983.tb03530.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A DYE DIFFUSION TECHNIQUE TO EVALUATE GEL PROPERTIESJournal of Food Science, 1979
- A THEORETICAL COMPARISON OF LOSSES IN FOODS UNDER FLUCTUATING TEMPERATURE SEQUENCESJournal of Food Science, 1979
- Effects of freezing, thawing and storage on some quality factors for portion-size beef cutsMeat Science, 1977
- QUALITY OF FROZEN FOODS — A REVIEWJournal of Food Process Engineering, 1977