Identification and aflatoxin production of molds isolated from country cured hams.
- 1 March 1972
- journal article
- Vol. 23 (3) , 656-8
Abstract
Of 562 molds isolated from country cured hams, 403 isolates were of the genus Penicillium, 121 were Aspergillus, and 36 were Cladosporium, Alternaria, and other genera.This publication has 6 references indexed in Scilit:
- Aflatoxin production in meats. II. Aged dry salamis and aged country cured hams.1969
- Aflatoxin production in meats. I. Stored meats.1969
- Country cured ham as a possible source of aflatoxin.1969
- Aflatoxin-producing potential of fungi isolated from cured and aged meats.1968
- A Rapid Screening Test for Aflatoxin-synthesizing Aspergilli of theflavus-oryzaeGroupJournal of Applied Bacteriology, 1965
- Toxigenic fungi isolated from cereal and legume productsMycopathologia, 1965