Learned flavor preferences based on calories are independent of initial hedonic value
- 1 December 1988
- journal article
- research article
- Published by Springer Nature in Learning & Behavior
- Vol. 16 (4) , 383-387
- https://doi.org/10.3758/bf03209376
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Brain cholecystokinin as a satiety peptidePhysiology & Behavior, 1986
- The central neural connections of the area postrema of the ratJournal of Comparative Neurology, 1985
- Area postrema: site where cholecystokinin acts to decrease food intakeBrain Research, 1984
- Contingent and non-contingent actions of sucrose and saccharin reinforcers: Effects on taste preference and memoryPhysiology & Behavior, 1984
- Organization of the projections of a circumventricular organ: The area postrema in the ratJournal of Comparative Neurology, 1983
- Preferences and aversions for stimuli paired with ethanol in hungry ratsLearning & Behavior, 1983
- Flavor-flavor associations induce hedonic shifts in taste preferenceLearning & Behavior, 1982
- Alcohol dependence and taste-mediated learning in the ratPharmacology Biochemistry and Behavior, 1982
- Cholecystokinin receptors: Presence and axonal flow in the rat vagus nerveLife Sciences, 1981
- Afferent connections to the lateral hypothalamus: A horseradish peroxidase study in the ratBrain Research Bulletin, 1981