An improved method for the preparation of crystalline sodium salts of 2-deoxy-2-sulfoamino-d-glucose and methyl 2-deoxy-2-sulfoamino-α-d-glucopyranoside
- 31 March 1979
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 69 (1) , 297-300
- https://doi.org/10.1016/s0008-6215(00)85780-8
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- The Chemistry of HeparinPublished by Springer Nature ,1975
- Hydrolytic properties of N-sulfated compounds containing neighboring hydroxyl or sulfate groups, with reference to chemical properties of natural heparinCarbohydrate Research, 1973
- Synthesis and spectral properties of N-sulfated and/or O-sulfated amino alcoholsThe Journal of Organic Chemistry, 1973
- Studies on heparin degradation—IBiochemical Pharmacology, 1971
- Preparation of potassium 2-deoxy-2-[35S]sulphoamino-d-glucoseBiochemical Journal, 1964
- Hydrolytic sensitivity of the sulfoamino group in heparin and in model compoundsArchives of Biochemistry and Biophysics, 1962
- Preparation of Methyl 2-Deoxy-2-sulfamino-α- and β-D-glucopyranoside Sodium SaltsThe Journal of Organic Chemistry, 1962
- 236. Amino-sugars and related compounds. Part VIII. Some properties of 2-deoxy-2-sulphoamino-D-glucose, heparin, and related substancesJournal of the Chemical Society, 1961
- Selective Sulfonation of Amino Groups in Amino AlcoholsThe Journal of Organic Chemistry, 1958
- Derivatives of D-Glucose Containing the Sulfoamino Group1Journal of the American Chemical Society, 1957