Sodium Content of Oysters (Crassostrea virginica) and the Effect of Processing Method
- 1 July 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (4) , 1061-1063
- https://doi.org/10.1111/j.1365-2621.1983.tb09161.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Comparison of Composition and Selected Enzyme Activities in Crassostrea virginica and Crassostrea gigas, Eastern and Korean OystersJournal of Food Protection, 1979
- Effects of tidal fluctuations of salinity on pericardial fluid composition of the American oyster Crassostrea virginicaMarine Biology, 1977
- The Government Industry Cooperative Oyster Research Program Part II. Native Oyster StudiesJournal of AOAC INTERNATIONAL, 1962