Chromatographic analysis of sucrose esters of long chain fatty acids

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Abstract
The procedure of the quantitative analysis of the components of sucrose ester products is described. By thin‐layer chromatography, sucrose ester products have been separated into their components: mono‐,di‐,tri‐, and higher esters. The individual components have been extracted from the plate and determined colorimetrically by using anthrone reagent. Standard substances of monoesters, diesters and triesters, which have been synthesized from gas‐chromatographically pure methyl esters of fatty acids, have been isolated by column chromatography and identified by elemental analysis, colorimetric determination and N.M.R. determination.

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