Depletion flocculation and thermodynamic incompatibility in whey protein stabilised O/W emulsions
- 30 November 2000
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 14 (6) , 521-530
- https://doi.org/10.1016/s0268-005x(00)00032-1
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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