The Effect of Fat Upon the Digestion of Nutrients by Dairy Cows

• 1 February 1944
• journal article
• Published by Oxford University Press (OUP) in Journal of Animal Science
• Vol. 3  (1) , 3-11
• https://doi.org/10.2527/jas1944.0313

Abstract

Keywords

• DIGESTIBILITY
• NITROGEN
• PROTEIN
• SOYBEAN
• MEAL
• PLUS
• RATIONS CONTAINING
• ETHER EXTRACT
• FAT