Nutritional Values of Methionine Isomers and Hydroxy Analog for Chickens
- 1 January 1966
- journal article
- Published by Taylor & Francis in World's Poultry Science Journal
- Vol. 22 (1) , 31-39
- https://doi.org/10.1079/wps19660010
Abstract
Nutritional Values of Methionine Isomers and Hydroxy Analog for Chickens* - Volume 22 Issue 1 - H. J. AlmquistKeywords
This publication has 11 references indexed in Scilit:
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- Quantitative Bestimmung der Verwertung vond-,l-,dl- Methionin und Ca-dl-2-Hydroxy-4-methylthiobutyrat durch das HühnerkükenThe Science of Nature, 1962
- Amino Acid Requirements for Maintenance in the Adult RoosterJournal of Nutrition, 1960
- Effect of Quantity and Source of Dietary Nitrogen on the Utilization of the Hydroxy Analogues of Methionine and Glycine by ChicksJournal of Nutrition, 1957
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- The Utilization of the Sulfur Amino Acids by the ChickJournal of Nutrition, 1943