Studies of the Food of the Cutthroat Trout

• 1 January 1933
• journal article
• Published by Oxford University Press (OUP) in Transactions of the American Fisheries Society
• Vol. 63  (1) , 198-203
• https://doi.org/10.1577/1548-8659(1933)63[198:sotfot]2.0.co;2

Abstract