Studies on the Chemical Constitution of Agar-agar. XVIII. Isolation of a New Crystalline Disaccharide by Enzymatic Hydrolysis of Agar-agar
- 1 March 1956
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 29 (3) , 339-345
- https://doi.org/10.1246/bcsj.29.339
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Studies on the Chemical Constitution of Agar-agar. XVI. Isolation of Crystalline Agarobiose Diethylmercaptal by Mercaptolysis of Agar-agarBulletin of the Chemical Society of Japan, 1954
- Studies on the Chemical Constitution of Agar-agar. XVII Isolation of Crystalline Agarobiose Dimethylacetal by Partial Methanolysis of Agar-agarBulletin of the Chemical Society of Japan, 1954
- New Spraying Reagents for the Detection of Reducing Sugars on the Paper ChromatogramsBulletin of the Chemical Society of Japan, 1953