The effect of lipid on the heat denaturation of actomyosin.

• 1 January 1982
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 48  (2) , 189-193
• https://doi.org/10.2331/suisan.48.189

Abstract

Keywords

• EFFECT OF LIPID
• LIPID ON THE HEAT
• HEAT DENATURATION OF ACTOMYOSIN