Psychosocial determinants of fruit and vegetable consumption among adults: Results of focus group interviews
- 1 January 1995
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 6 (2) , 99-107
- https://doi.org/10.1016/0950-3293(95)98554-v
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- 5 a day for better health: A new research initiativeJournal of the American Dietetic Association, 1994
- Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyThe Lancet, 1993
- Increasing fruit and vegetable consumption among 4th and 5th grade students: results from focus groups using reciprocal determinismJournal of Nutrition Education, 1993
- Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer, 1992
- The theory of planned behaviorOrganizational Behavior and Human Decision Processes, 1991
- Planned health education and the role of self-efficacy: Dutch researchHealth Education Research, 1991
- Use of Attitude-Behaviour Models in Exercise PromotionSports Medicine, 1990
- Self-efficacy: the third factor besides attitude and subjective norm as a predictor of behavioural intentionsHealth Education Research, 1988
- Prediction of goal-directed behavior: Attitudes, intentions, and perceived behavioral controlJournal of Experimental Social Psychology, 1986
- Some Attitudes to Vegetables, and their ImplicationsNature, 1963