Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC
- 29 October 2003
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 217 (6) , 517-523
- https://doi.org/10.1007/s00217-003-0811-3
Abstract
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