Alteration of fermentation products from butyrate to acetate by nitrate reduction in Clostridium perfringens
- 1 January 1974
- journal article
- research article
- Published by Wiley in Journal of Basic Microbiology
- Vol. 14 (2) , 115-121
- https://doi.org/10.1002/jobm.19740140206
Abstract
No abstract availableKeywords
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