Method for the extraction and cleanup of animal feed for the determination of liposoluble vitamins D, A, and E by high-pressure liquid chromatography
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (5) , 1210-1213
- https://doi.org/10.1021/jf60219a032
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Determination of all-trans and 13-cis vitamin A in food products by high-pressure liquid chromatographyJournal of Agricultural and Food Chemistry, 1977
- High Performance Liquid Chromatographic Analysis of Supplemental Vitamin E in FeedJournal of AOAC INTERNATIONAL, 1977
- Effect of dietary vitamin a, ascorbic acid and their interaction on turkey bone mineralisation1British Poultry Science, 1976