Crystallization of Ice in Aqueous Solutions of Glycerol and Dimethyl Sulfoxide. 1. A Comparison of Mechanisms
- 1 April 1996
- journal article
- Published by Elsevier in Cryobiology
- Vol. 33 (2) , 205-216
- https://doi.org/10.1006/cryo.1996.0021
Abstract
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