Iron, zinc, copper, manganese, selenium, and iodine in foods from the United States total diet study
- 1 June 1990
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 3 (2) , 166-184
- https://doi.org/10.1016/0889-1575(90)90022-e
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A review of iodine toxicity reportsJournal of the American Dietetic Association, 1990
- Sodium, potassium, calcium, phosphorus, and magnesium in foods from the United States total diet studyJournal of Food Composition and Analysis, 1990
- Descriptive terms for food labelingJournal of Nutrition Education, 1990
- Principles of environmental analysisAnalytical Chemistry, 1983
- Procedures for Detecting Outlying Observations in SamplesTechnometrics, 1969