Effect of Water Content on the Activity of Lipase-Hydrolysis of Olive Oil in Reverse Micelles.
- 1 January 1992
- journal article
- Published by Society of Chemical Engineers, Japan in KAGAKU KOGAKU RONBUNSHU
- Vol. 18 (1) , 72-77
- https://doi.org/10.1252/kakoronbunshu.18.72
Abstract
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