The Application of the Freeze-Branding Technique to Trout Fry
- 1 January 1980
- journal article
- Published by Hindawi Limited in Aquaculture Research
- Vol. 11 (1) , 23-28
- https://doi.org/10.1111/j.1365-2109.1980.tb00278.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Persistency of Hot Brands and Their Effects on Growth and Survival of Fingerling Channel CatfishThe Progressive Fish-Culturist, 1977
- Subcutaneous Diazo Film Tag for Small FishesThe Progressive Fish-Culturist, 1977
- Marking Elasmobranchs by Freeze-BrandingThe Progressive Fish-Culturist, 1976
- Effects of Topical Location, Branding Techniques and Changes in Hue on Recognition of Cold Brands in Centrarchid and Salmonid FishTransactions of the American Fisheries Society, 1973
- Rapid Cold-Branding of Salmon and Trout with Liquid NitrogenJournal of the Fisheries Research Board of Canada, 1969
- Cold Branding for Field use in Marking Juvenile SalmonidsThe Progressive Fish-Culturist, 1967