Effect of the nature of proteins on their coupling to different epoxide-containing supports
- 1 July 1981
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 3 (3) , 229-232
- https://doi.org/10.1016/0141-0229(81)90091-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- [73] Spectrophotometric and turbidimetric methods for measuring proteinsPublished by Elsevier ,1957