Microstructure and Water Uptake of Phaseolus and Winged Beans
- 1 September 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5) , 1218-1223
- https://doi.org/10.1111/j.1365-2621.1986.tb13089.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Water uptake during cooking of dry beans (Phaseolus vulgaris L.)Plant Foods for Human Nutrition, 1986
- Interrelationships between certain physical and chemical properties of dry bean (Phaseolus vulgaris L.)Plant Foods for Human Nutrition, 1984
- Water Absorption of Soybean Seeds ans Associated Causal Factors1Crop Science, 1981