Salt Sensitivity of Acetic Acid-Extractable Proteins of Wheat Flour

• 31 May 1995
• journal article
• other
• Published by Elsevier in Journal of Cereal Science
• Vol. 21  (3) , 241-250
• https://doi.org/10.1006/jcrs.1995.0027

Abstract

Keywords

• GLUTEN
• FRACTIONATION
• SUBUNIT COMPOSITION