Water activity and Hunter colour values of beef patties extended with Samh (Mesembryanthemum forsskalei Hochst) flour
- 29 March 2000
- journal article
- Published by Elsevier
- Vol. 69 (2) , 181-185
- https://doi.org/10.1016/s0308-8146(99)00252-6
Abstract
No abstract availableKeywords
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