Succinoglycan production by solid-state fermentation with Agrobacterium tumefaciens

• 22 September 1999
• journal article
• research article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 52  (3) , 332-337
• https://doi.org/10.1007/s002530051528

Abstract

Keywords

• FERMENTATION
• LAYER THICKNESS
• NUTRIENT SOLUTION
• RHEOLOGICAL PROPERTY
• AGAR MEDIUM