Microbiological safety evaluations and recommendations on fresh produce

• 1 April 1999
• journal article
• Published by Elsevier in Food Control
• Vol. 10  (2) , 117-143
• https://doi.org/10.1016/s0956-7135(99)00026-2

Abstract

Keywords

• FRESH PRODUCE
• SAFETY
• EVALUATIONS
• HACCP
• STREAMLINE
• KNOWLEDGE GAPS
• ANALYSIS CRITICAL
• OUTBREAKS ASSOCIATED
• COMMITTEE