A STUDY OF THE FACTORS WHICH INTERFERE WITH THE USE OF YEAST AS A TEST ORGANISM FOR THE ANTINEURITIC SUBSTANCE
Open Access
- 1 October 1920
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 44 (1) , 113-129
- https://doi.org/10.1016/s0021-9258(18)86274-3
Abstract
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