Quality Characteristics of Eggs From Different Strains of Hens as Related to Time of Oviposition
Open Access
- 1 May 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (5) , 842-847
- https://doi.org/10.3382/ps.0610842
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
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- Egg White Lysozyme 1.Poultry Science, 1954
- Relation of Time of Laying to HatchabilityPoultry Science, 1934
- Egg Weight in Relation to ProductionPoultry Science, 1924