THE AVAILABILITY OF IRON FROM DIFFERENT SOURCES FOR HEMOGLOBIN FORMATION
Open Access
- 1 November 1933
- journal article
- Published by Elsevier
- Vol. 103 (1) , 61-70
- https://doi.org/10.1016/s0021-9258(20)70802-1
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- IRON IN NUTRITION: VII. COPPER AS A SUPPLEMENT TO IRON FOR HEMOGLOBIN BUILDING IN THE RATPublished by Elsevier ,2021
- THE RELATION OF IRON AND COPPER TO THE RETICULOCYTE RESPONSE IN ANEMIC RATSPublished by Elsevier ,1933
- THE NUTRITIVE VALUE AND EFFICIENCY OF MINERALIZED MILKAmerican Journal of Physiology-Legacy Content, 1932
- THE ACTION OF COPPER IN IRON METABOLISMPublished by Elsevier ,1932
- THE RELATIVE VALUE OF INORGANIC AND ORGANIC IRON IN HEMOGLOBIN FORMATIONJAMA, 1932
- AN IMPROVED TECHNIQUE FOR THE PRODUCTION OF NUTRITIONAL ANEMIA IN RATSPublished by Elsevier ,1931
- THE DIAGNOSIS AND TREATMENT OF THE ANEMIAS OF INFANCYSouthern Medical Journal, 1930
- A method for the estimation of iron in biological materialProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1930
- Blood Formation of the Albino Rat on a Standard Dietary RégimeJournal of Nutrition, 1929
- A comparative study of turacin and hæmatin and its bearing on cytochromeProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1926