Nutritional characteristics of high-protein cookies
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (3) , 507-509
- https://doi.org/10.1021/jf60229a039
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- BREADMAKING QUALITY AND NUTRITIVE VALUE OF SPROUTED WHEATJournal of Food Science, 1977