ANALYSIS AND ECONOMIC EVALUATION OF CONCENTRATION ALTERNATIVES FOR LIQUID FOODS ? QUALITY ASPECTS AND COSTS OF CONCENTRATION
- 1 July 1977
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 1 (3) , 215-240
- https://doi.org/10.1111/j.1745-4530.1977.tb00182.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- STUDIES ON REVERSE OSMOSIS FOR CONCENTRATION OF FRUIT JUICESJournal of Food Science, 1974
- Concentration processes for liquid foods containing volatile flavours and aromasInternational Journal of Food Science & Technology, 1970